Certificate Course in Basic Culinary – Part Time
( Three months Part Time or Weekend | Course Fee Rs : 40,000/- )
- Course Duration : three months )
- Start Day – TBA
- Minimum Qualification – 10th
- Instruction Medium – English & Hindi
- Age on Entry – 17 completed
Basic Course Subjects
- FOOD PRODUCTION – ( YOU LEARN ALMOST 120 DISHES IN THREE MONTHS COURSE)
- HYGIENE & SANITATION
- BASIC THEORY & COSTING