Build a Professional Career in Culinary Arts & Global Cuisines
Transform your passion for cooking into a rewarding culinary career through professional chef training, global cuisine mastery, practical learning, industrial exposure and recognised certification. Learn industry-standard kitchen operations while developing expertise across Indian and international cuisines.
Professional Culinary Diploma
Earn a recognised diploma in Culinary Arts & Global Cuisines with industry relevance.
72 Live Interactive Sessions
Structured chef-led training covering theory, demonstrations and practical learning.
4 Months Industrial Training
Gain real-world kitchen exposure through hotels, restaurants and culinary establishments.
Global Cuisine Expertise
Master Indian, Chinese, Italian, Mediterranean, European and Fusion cuisines.
Everything You Need To Know
Duration
12 Months
Mode
Online / Hybrid
Sessions
72 Live Classes
Training
4 Months
Eligibility
10+2
Language
English + Hindi
Batch Size
25 Students
Certification
NCVTE + MICA
What You'll Learn
Culinary Foundations
Mise en place, kitchen setup, knife skills and professional kitchen operations.
Soups & Appetizers
Stocks, broths, consommés, chowders, salads and modern starters.
Cooking Methods
Roasting, sautéing, frying, stewing, blanching and advanced cooking techniques.
North Indian Cuisine
Tandoori cooking, curries, biryanis, gravies and traditional regional dishes.
South Indian Cuisine
Dosas, appams, sambars, fermentation techniques and authentic flavours.
Hakka Chinese Cuisine
Wok cooking, noodles, momos, sauces and Indo-Chinese specialities.
Italian Cuisine
Fresh pasta, risotto, sauces and traditional Italian cooking techniques.
Mediterranean Cuisine
Hummus, pita, tagines, falafel and healthy Mediterranean dishes.
Fusion & Plating
Creative culinary concepts, fine-dining presentation and menu design.
Hands-On Culinary Learning Experience
Phase 1
Foundations, Knife Skills & Mise en Place
Phase 2
Soups, Stocks & Professional Cooking Techniques
Phase 3
Indian Regional Cuisine Mastery
Phase 4
Chinese, Italian & Mediterranean Cooking
Phase 5
Continental Cuisine, Fusion & Fine Dining Plating
Phase 6
Assessments, Portfolio Building & Industrial Training
Certifications You'll Receive
NCVTE Certificate
Government-recognised vocational certification for culinary professionals.
MICA Diploma
Professional Diploma in Culinary Arts & Global Cuisines.
Industrial Training Certificate
Recognition of practical industry experience and workplace training.
Academic Transcript
Detailed record of academic performance and skill assessments.
Career Paths After Completion
Investment In Your Culinary Future
Online Program
Online + In-Kitchen Training
Placement Assistance
Start Your Professional Culinary Journey Today
Learn from experienced chefs, master global cuisines, gain industry exposure and build the practical skills required for successful careers in hotels, restaurants, catering businesses and modern culinary ventures.