Certificate Course in Basic Culinary – Part Time

(  Three months Part Time or Weekend | Course Fee Rs : 40,000/-  )

  • Course Duration : three months )
  • Start Day – TBA
  • Minimum Qualification – 10th
  • Instruction Medium – English & Hindi
  • Age on Entry – 17 completed

Basic Course Subjects

  • FOOD PRODUCTION – ( YOU LEARN ALMOST 120 DISHES IN THREE MONTHS COURSE)
  • HYGIENE & SANITATION
  • BASIC THEORY & COSTING

A Dual Campus Program Available at our below  Campuses

CBD Belapur – Navi Mumbai

St. Peters Vasai

Khopoli

Hurry Up ! Experience the passion of hospitality.

+91-84240 07130 | info@metroinstitute.in